Recipes

Artisan cheese varieties displayed on a rustic table, featuring a round cheese with herbs and spices, alongside a soft cheese and a cloth-wrapped cheese, representing the craftsmanship of Dexter cattle milk products by Audrey Dawson.

Dexter Milk

I recently gave a presentation on Dexters and milk and have had quite a few people request the presentation. Rather than keep up with requests, I thought this might be the easiest way to share. Enjoy!

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A clear glass jar filled with fresh milk, placed on a rustic wooden table. The background features a soft, textured surface, enhancing the cozy ambiance.

You Don’t Sell Raw Milk, You Teach It

Long ago, organic pioneer J. I. Rodale wrote, “One of these fine days the public is going to wake up and will pay for eggs, meat, vegetables, etc., according to how they were produced.” He further wrote, “It is not organic to produce milk organically, and then to pasteurize it.”

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Assorted dairy products including blocks of fresh cheese, a glass bottle of milk, and jars of yogurt on a wooden serving board against a light background.

How to Handle Your Raw Milk

Raw milk, when properly handled, is indeed safe for consumption. Interestingly, it is the sole food that a person could exclusively rely on for survival. Handling raw milk; however, does require specific care to maintain its quality and safety.

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